Kabuki Japanese Steakhouse & Sushi proudly offers Freshly made Sushi, Sashimi, Handrolls, and Maki.
Some Sushi selections are available as Appetizer, By the Piece, and Entrèe portions, and are available all day long.
Not only are they available at the Sushi-Bar, but at any table (indoor and outdoor), including our full-service bar.
|Tuna Salmon Tartar ||12|
|Cubed Tuna, Salmon, Avocado, and Masago with Spicy Citrus Mayonnaise Sauce|
|Kabuki Tuna Flight ||16|
|Three types of Tuna, two each Sashimi style, with Ponzu Sauce and Sprouts|
|Tempura style Panko crusted Chunk Krab Meat, Avocado, and Cream Cheese wrapped in Soybean Paper with Sweet Lemon and Unagi Sauces|
|Lobster Claws ||12|
|Cold water Lobster and Mozzarella Cheese baked to perfection with Spicy Mayonnaise and Unagi Sauce|
|Hawaiian Style Tuna Tadaki ||12|
|Ahi Tuna peppered and seared to perfection, served with slices of Tomato and Avocado topped with Ponzu Sauce|
|High Roller ||13|
|Fresh Tuna wrapped in Spicy Garlic topped with grilled Shrimp, Masago and Scallions served with Ginger and Sweet Chili Sauce|
|Jalapeño Pepper Tuna ||10|
|Fresh Jalapeño Tempura stuffed with Spicy Tuna, and Cream Cheese topped with Spicy Mayonnaise and Unagi Sauces|
|King Kani Snomonos ||11|
|Krab, Fresh Shrimp and Avocado wrapped in Cucumber, served with Ponzu Sauce|
|Gyuno Tadaki ||14|
|Seared Steak, Avocado, Tomato and Spring Mix with Spicy Kampaccio Sauce|
© 2010-2017 - Andrew Cramer - All rights reserved.