Kabuki Japanese Steakhouse & Sushi's Dinner Entrèes taste as wonderful as they are beautiful.

Made with attention to texture, color, and the subtle blend of flavors, you will love taking the time to really enjoy your meal.

Dinner is served daily from 3:00pm until 10:00pm, Friday 3:00pm until 10:30pm, Saturday 4:00pm until 10:30pm, Sunday 4:00pm until 10:00pm

Don't forget to leave a little room for dessert!

Appetizers Soups & Salads
Hibachi Entrèes Combination
Hibachi Entrèes
Noodle Entrèes Desserts Kids Menu

Steamed Green Soy Beans
Japanese Style Sautèed Chicken Dumplings
Vegetable Gyoza7
Japanese Style Sautèed Vegetable Dumplings
Shumai Shrimp6
Steamed tender Shrimp Dumplings
Crab Rangoon6
Krab and Cream Cheese filled Wontons
Shiitake Mushrooms6.5
Sautèed Shiitake Mushroom with Red Wine Reduction
Agedashi Tofu5
Lightly fried with Kabuki Sauce
Shrimp Tempura8.5
Lightly Battered Shrimp and Vegetables
Vegetable Tempura7
Lightly Battered Tender Vegetables
Calamari Tempura8
Lightly Battered Calamari and Vegetables
Asparagus Beef Roll10
Teriyaki Glazed Fresh Asparagus Tips Rolled with Beef
Chicken Tenderloin Strips9
Served with Teriyaki Dipping Sauce
Soft Shell Crab11
Lightly Battered Whole Crab Fried until crisp and tender served over Japanese Scallion and Noodle Salad
Kabuki Crab Cakes11
Blue Crab, Mixed Vegetables, Peppers, Shallots, served with Wasabi-Mango Sauce
Sautèed Scallops Sautèed Scallops11
Seared Scallops topped with Spicy Garlic
Krazy Krispy Kalamari8.5
Spicy Crispy Calamari
Griled Shrimp8.5
Hibachi, Golden or Spicy Garlic
Combination Platter18
Beef Roll, Gyoza, Shrimp and Vegetable Tempura

© 2010-2017 - Andrew Cramer - All rights reserved.